Oven cleaning in Weymouth & Dorset

Racks, glass and the burnt-on bit at the back.

Oven cleaning is a time job, not a skill job — it's soak, scrub, soak again. That's exactly why it belongs in the 4-hour block rather than squeezed into a 2-hour visit, where it would eat the whole slot.

We use non-caustic products. No fumes hanging around the kitchen when the children get home, and nothing aggressive on enamel or seals.

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What's included

Oven interior: roof, sides, base and back
Door glass, including between the panes where the door is designed to separate
Shelves and racks soaked and scrubbed
Hob, burners, pan supports and control knobs
Extractor hood, mesh filters degreased
Surrounding units and splashback degreased

What's not included

We'd rather tell you up front than disappoint you on the day.

Dismantling appliances beyond removable racks, trays and filters
Self-cleaning liner panels, which can be damaged by scrubbing
Repairs, bulb changes or seal replacement

Getting the most from the visit

1Run the oven cold — we can't work on a warm oven
2Move anything stored inside it (yes, people do)
3Tell us if it's a self-cleaning or pyrolytic model

Common questions

Do you use caustic dip tanks?: No. We clean in place with non-caustic products. It takes a little longer but nothing leaves your kitchen and there are no fumes.
Can you get between the door glass?: On ovens where the door is designed to be opened for cleaning, yes. On sealed units we clean the accessible faces only rather than risk breaking the hinge mechanism.

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Where we do this

Oven cleaning across Weymouth, Portland, Dorchester and the villages between.

Other services

Regular house cleaning

The same cleaner, the same list, every week or fortnight.

Deep clean

The jobs a weekly clean never gets to.

End of tenancy cleaning

Cleaned to the standard the inventory clerk is looking for.

Laundry & ironing

Washing on, dried, folded, put away. Beds stripped and remade.